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 HOMEMENUSBANQUETCATERINGCONTACT US
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 $21.95
per personChoose three Appetizers and three Entrées Appetizers (Choice of Three Appetizers) Hummus (Puréed chick peas, sesame butter, lemon juice, garlic) Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Maust Khiar Delicious creamy yogurt and chopped cucumber, flavored with mint Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Herbed Roasted Feta Cheese Topped with roasted red pepper, black olives and tomatoes, finished with olive oil Kashkeh Bodemjan A dip of eggplant, curds, and whey, flavored with garlic and mint, served with pita bread Grilled Mushrooms Baba Ghannouj A dip of Smoky roasted eggplant, with Tahini sauce (puree of sesame), garlic and lemon juice Grilled Potatoes Eggplant Steak A thick lengthwise slice of eggplant brushed lightly with olive oil andbroiled, served in a hearty onion, tomato, garlic, and herb sauce Entrées (Choice of Three Entrées) All entrées are served with white rice, dill rice, soup, soft drinks, hot tea and dessert. Pita and relish tray are served with the appetizers. 1. Filet Mignon Shish Kabob 2. Boneless Breast Chicken Kabob 3. Lamb Kabob 4. Seasoned Ground Beef Kabob 5. Chicken Koubideh (Seasoned Ground Chicken Kabob) 6. Gheimeh Bodemjan (Eggplant Beef Stew) Tax and gratuity will be added to your bill. 50% deposit on the time of signing the contract and the balance is due a week before the event. All entrées served with our fresh baked Persian bread, feta cheese, fresh herbs, vegetarian soup, and choice of Persian white or dill rice  $24.95
per personChoose three Appetizers and three Entrées Appetizers (Choice of Three Appetizers) Hummus (Puréed chickpeas, sesame butter, lemon juice, garlic) Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Maust Khiar Delicious creamy yogurt and chopped cucumber, flavored with mint Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Herbed Roasted Feta Cheese Topped with roasted red pepper, black olives and tomatoes, finished with olive oil Kashkeh Bodemjan A dip of eggplant, curds, and whey, flavored with garlic and mint, served with pita bread Grilled Mushrooms Baba Ghannouj A dip of Smoky roasted eggplant, with Tahini sauce (puree of sesame), garlic and lemon juice Grilled Potatoes Eggplant Steak A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled, served in a hearty onion, tomato, garlic, and herb sauce Entrées (Choice of Three Entrées) All entrées are served with white rice, dill rice, soup, soft drinks, hot tea and dessert. Pita and relish tray are served with the appetizers. 1. Filet Mignon Shish Kabob 2. Boneless Breast Chicken Kabob 3. Seasoned Ground Beef Kabob 4. Sea Scallops 5. Extra Large Shrimp 6. Quail 7. White Fish Kabob 8. Broiled Salmon or Salmon Kabob 9. Fessenjan (Cornish hen, simmered in pomegranate and walnut sauce) Tax and gratuity will be added to your bill. 50% deposit at the time of signing the contract and the balance is due a week before the event.  $26.95 per personChoose five Appetizers and two Entrées Appetizers (Choice of Five Appetizers) Hummus (Puréed chickpeas, sesame butter, lemon juice, garlic) Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Maust Khiar Delicious creamy yogurt and chopped cucumber, flavored with mint Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Herbed Roasted Feta Cheese Topped with roasted red pepper, black olives and tomatoes, finished with olive oil Kashkeh Bodemjan A dip of eggplant, curds, and whey, flavored with garlic and mint, served with pita bread Grilled Mushrooms Baba Ghannouj A dip of Smoky roasted eggplant, with Tahini sauce (puree of sesame), garlic and lemon juice Grilled Potatoes Eggplant Steak A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled, served in a hearty onion, tomato, garlic, and herb sauce Entrées (Choice of Two Entrées) All entrées are served with white rice, dill rice, soup, soft drinks, hot tea and dessert. Pita and relish tray are served with the appetizers. 1. Broiled Salmon Fresh filet of Salmon, carefully seasoned and oven-broiled 2. Lamb Chops 3. Filet Mignon 4. Extra Large Shrimp Kabob Tax and gratuity will be added to your bill. 50% deposit on the time of signing the contract and the balance is due a week before the event.  $29.95 per personChoose Five Appetizers and Three Entrees Appetizers (Choice of Five Appetizers) Hummus (Puréed chickpeas, sesame butter, lemon juice, garlic) Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Maust Khiar Delicious creamy yogurt and chopped cucumber, flavored with mint Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Herbed Roasted Feta Cheese Topped with roasted red pepper, black olives and tomatoes, finished with olive oil Kashkeh Bodemjan A dip of eggplant, curds, and whey, flavored with garlic and mint, served with pita bread Grilled Mushrooms Baba Ghannouj A dip of Smoky roasted eggplant, with Tahini sauce (puree of sesame), garlic and lemon juice Grilled Potatoes Eggplant Steak A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled, served in a hearty onion, tomato, garlic, and herb sauce Entrées (Choice of Three Entrees) All entrées are served with white rice, dill rice, soup, soft drinks, hot tea and dessert. Pita and relish tray are served with the appetizers. 1. Filet Mignon 2. Lamb Chops 3. Lamb Kabob 4. Extra Large Shrimp Kabob 5. White Fish Kabob 6. Chilean Sea Bass 7. Broiled Salmon or Salmon Kabob 8. Extra Large Sea Scallops Tax and gratuity will be added to your bill. 50% deposit on the time of signing the contract and the balance is due a week before the event.  $19.95 per personIncludes all items below Appetizers Hummus (Puréed chickpeas, sesame butter, lemon juice, garlic) Grilled Mushrooms Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Grilled Potatoes Falafel Vegetarian meatball Vegetarian Entrées All entrées are served with white rice, dill rice, soup, soft drinks, hot tea and dessert. Pita and relish tray are served with the appetizers. Dolmeh Felfel (Stuffed Green Pepper) A tender sweet green pepper, stuffed with your choice of spinach or mushrooms, with cheese, in a delicately spiced Persian tomato sauce, then baked Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Grilled Portabella Mushrooms Served on a zesty tomato sauce with green pepper and feta cheese Tax and gratuity will be added to your bill. 50% deposit on the time of signing the contract and the balance is due a week before the event.  $19.95 per personChoose three Appetizers and one Entrée Appetizers (Choice of Three Appetizers) Hummus (Puréed chickpeas, sesame butter, lemon juice, garlic) Tabbouli A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice, and fresh mint Maust Khiar Delicious creamy yogurt and chopped cucumber, flavored with mint Couscous Tiny grains of Middle-Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers, and subtly seasoned with saffron. Served with vegetables in tomato sauce on the side. Herbed Roasted Feta Cheese Topped with roasted red pepper, black olives and tomatoes, finished with olive oil Kashkeh Bodemjan A dip of eggplant, curds, and whey, flavored with garlic and mint, served with pita bread Grilled Mushrooms Baba Ghannouj A dip of Smoky roasted eggplant, with Tahini sauce (puree of sesame), garlic and lemon juice Grilled Potatoes Eggplant Steak A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled, served in a hearty onion, tomato, garlic, and herb sauce Entrees (Choice of One Entree) 1. Boneless Breast Chicken Kabob 2. Seasoned Ground Beef Kabob 3. Chicken Koubideh (Seasoned Ground Chicken Kabob) Tax and gratuity will be added to your bill. 50% deposit on the time of signing the contract and the balance is due a week before the event. 
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